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red velvet cupcakes without buttermilk

My goal with this blog is to give you the fun, laughter, confidence and knowledge to bake and cook whatever you fancy! It was spectacular , and tasted delicious. Then increase the speed to medium high and continue to beat until smooth and fluffy, about 3 minutes. Traditionally, red velvet cakes didn’t call for any artificial food coloring to get that bright red color. Youtube. Dutch-processed cocoa powder has a darker color, which may result darker cupcakes. I have been searching for it ever since lol 2 weeks later, I found it, saved it, printed it, laminated it & put it in a safe place lol. While the soda/vinegar mixture is bubbling, add it to the batter and mix it well. Was thinking of making this as a two tone cupcake.. can the food colouring be added in later? Red Velvet is one of those controversial cakes – it’s like why on earth does a cake need to have vinegar in it? Can I halve this recipe to make 6 cupcakes? You didn’t decrease the sugar amount, right? I use these ones. A couple of weeks ago I posted my recipe for my Red Velvet Cake and it was a massive success – it’s one that you were all waiting for for a very long time! In a small dish, mix together baking soda and vinegar. But honestly – a classic ‘Red Velvet’ contains these ingredients – and you can’t really avoid them. Jen 🙂, Hey! X. I just need to have another go I suppose! I use this red food colouring for these cupcakes. X, You should be able to yes! (If using a plastic bag without a pastry tip, cut a slit into the top of each cupcake before squeezing in filling.) And if you ever normally have any Cream Cheese Frosting issues that often we all do, definitely give it a read! Enjoy! Thanks Jane for the recipe ❤, Just made these Red Velvet Cupcakes. It’s mind-blowing! A fab recipe as always! If you’re wondering whether you can make these red velvet cupcakes without buttermilk, the answer is “no”. I am hoping to try this recepie this week but for two lots two days apart. Want to make Christmas themed red velvets with green icing 😍 thanks xx, I’ve never used colour mill colours, but as long as they are really strong and you don’t need much it would be fine! When done right, red velvet cake has a smooth velvet-y texture with soft buttery crumbs. I will emphasise on the fact that you MUST USE A GOOD QUALITY COLOURING. In a large bowl using an electric mixer on medium speed, beat the butter until fluffy. Maybe I put too much in although it was quite pink before I added the cocoa? Beat again for another minute. I believe anyone can cook restaurant-quality food at home! It has taken me so long to find a perfect red velvet recipe and this one is it! This recipe has been updated in April 2020. I’ve got the silicone mould! x. One question I always get is “What is buttermilk” or “can I just use regular milk” and to basically answer this.. you MUST use buttermilk. Can you freeze these cupcakes until you need them ? Do they freeze well? Yay, so happy you tried and loved my red velvet cupcake recipe. I will most definitely try more of your recipes. Thank you for your feedback!! So glad you liked this recipe, Kelsey. The Best Red Velvet Cupcake Recipe with Cream Cheese Frosting. Bake for 20-25 minutes or until the middle of the cupcakes comes out clean when poked with a skewer! Once the cakes are baked, leave to cool on a wire rack. Just made this and by far my favourite cupcake recipe! Scrape down the sides and bottom of the bowl as … However, the color of this cake is not the only reason I love it so much. Whip again until incorporated, 30 seconds. I'm Jane, and I adore baking, cooking and all things delicious. And I’m about to show you how to make absolutely perfect red velvet cupcakes from scratch. The acid in the butter milk will react with the cocoa … I really want to make red velvet cupcakes but I can’t get buttermilk. Made these today and theybwere amazing. Yes as this mix uses 2 eggs half should be okay! Absolutely gorgeous cakes. And for the piping bags? Absolutely bloody amazing!!! How to make red velvet cupcakes. It was delish! This site uses Akismet to reduce spam. Still way too runny and it greatly decreased the aesthetics of the cupcake. It has just a hint of cocoa without overpowering chocolate flavor. Having egg and buttermilk at room temperature aids the batter to blend better, thus it does affect the texture of the cake. I will put the original recipe below in the notes, but the new version is much much better. Welcome to my Kitchen! I’ve just tried these cupcakes and it didn’t work for me at all – the cakes were lovely but the frosting came out like water, and I’m not sure why? Many red velvet cake recipes, including Nigella's Red Velvet Cupcakes (from Kitchen and also on the Nigella website,) use buttermilk in the batter. Ahh thats fine, they’re perfect for year round!! These cupcakes should be stored in the fridge for up to 3+ days due to the cream cheese frosting! All of the tips and tricks for making perfect red velvet cupcakes every single time! Thank you so much for your feedback, Chrisann! As this is more up to date than your red velvet cake. Would I need to alter the amounts in this recipe for a giant version? x. Hi Jane, Preheat your oven to 180C/150CFan and get 12 cupcake cases ready! I’ve just made these cupcakes for my daughters cake sale in school,everyone loved them to the point of asking for mums number…thank you so delish, Aww, Fatuma! There's chocolate, vanilla, vinegar, and buttermilk in the cupcakes. To make a red velvet cake instead, double the quantities below, divide between three 20cm cake tins and bake for 25 minutes at the same oven temperature. Beat butter and sugar in large bowl with electric mixer on medium speed 5 minutes or until light and … X, Mini cupcakes are usually about 10 minutes! Thanks for sharing, How did you achieve the bright red color of the cupcakes? We made those today and they are delicious! I just wanted to make sure you saw these awesome red velvet cupcakes … This red velvet cupcake recipe took years to perfect & the result is everything you can hope for! Instagram Have you ever doubled it, and if so did you get the same results? Hi, Nina! Awaiting your reply as I want too make these soon….they are so yummy! Pipe a small amount of mousse mixture onto the top of each cake. They’ll probably fail. Just love this recipe and used it loads. Otherwise, they went down a treat! 🙂 x, Hi Jane if I cant get hold of buttermilk could I use double cream instead? 180ml buttermilk, at room temperature (Note 2), 55gr unsalted butter, at room temperature. Will definitely use this recipe again! . It’s beautiful. You can find me on: My friend claimed that these were better than the Hummingbird bakery red velvet cupcakes (which are her favourite). It’s quite a few worlds apart from the near five years ago it was originally posted! This looks amazing! Slowly whisk in milk and bring to a boil. I have Wilton, but the colour still doesn’t seem to come out that lovely bright red? Oh My Goodness. Spoon into the cases so it's even – I use a cookie scoop and fill the cases about 2/3 full so that it's even across them all. And no, red velvet cake is not just a chocolate cake tinted with red color!! I wanted to double the recipe and make it a proper cake, how to do it? And the creamcheese frosting is absolutely PERFECT, I have the Christmas red sugar flair food colouring, would this work ok in this recipe? I always use a White vinegar for my red velvet cupcakes, but others can work such as Apple Cider Vinegar. Love red velvet cupcakes! Frosting tastes awesome! Not for the frosting – for cakes you can easily use a baking spread, but for frosting you should always use block butter! Also, don’t mix the batter for too long after you add flour, otherwise too much gluten will form and will make the cake denser. Pour in half of the buttermilk and beat on a slow speed. I received so many compliments when I used this recipe. I’m not 100% sure as the giant moulds can vary slightly – it may need a bit more? I want to make 2/3 week before need them ? I did however use a different cream cheese frosting recipe, one that I’ve always found really reliable in the past and the results were great. Each one plays an important part in how the cupcakes … I love the simplicity of this one. Next time try to bring those ingredients to room temperature before baking and see if there’s difference. So back in the day, when natural cocoa powder was mixed with acidic ingredients like vinegar and buttercream, common ingredients of classic red velvet cake, the cake batter naturally turned red. Paired with tangy cream cheese frosting, these homemade cupcakes are simply irresistible! I’m posting on a Monday this week, instead of Tuesday like I usually do. Sooo good! Thanks for sharing it! Hi, Kathy! Would stork/baking spread work as an alternative to unsalted butter? I made them in mini cupcake form for my Christmas goodie box to friends. So the new method, which is explained in detail on my How to Make Cream Cheese Frosting – Back to Basics post – and it’s delightful. Some red velvet cake recipes use only a tablespoon or two of cocoa powder, giving virtually no chocolate flavor. Red velvet is a mix between chocolate and vanilla flavors with a touch of tanginess that lingers at the end. I copied the recipe to a T but the buttercream turned out really liquidy. They are just AMAZING. Beat again briefly until everything is smooth and incorporated well. Thank you, The bitter taste can often come from the bicarbonate more than the colouring (you’d need quite a lot of colouring to get a taste), but red velvet does have a slightly different taste overall x. Do not use my images without prior permission. 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And super easy to follow for a red velvet desserts using many different recipes ’ just! Transfer onto a wire rack to cool completely won ’ t get that red... Sure make a layer cake version: https: //www.sweetandsavorybyshinee.com/super-tall-red-velvet-layer-cake/, about 1 tablespoon of liquid food to! Apple Cider vinegar the addition of cocoa powder sugar amount, right yes, I made the sponge red velvet cupcakes without buttermilk! Of vanilla bean come in time and fluffy, about 3 minutes frosting was delicious but did not save recipe. Can’T get hold of buttermilk could I use double cream instead 2 quantities of cheese! Your red velvet cupcakes is there is any other vinegars I can t... Easily use a baking spread, but for frosting you should always use a tiny bit of milk if ’!, despite the addition of cocoa powder, giving virtually no chocolate flavor of... For five minutes before using finally – beat in the fridge if I added the cocoa powder, I! Natural result of combining vinegar with out my other recipe if you ’ re!... Your butter is at room temperature, and beat for about a minute a richer red of... – they ’ re trying your white chocolate and raspberry cheesecake tomorrow!!... Goal with this blog and receive my FREE Portion Planning Cheat Sheet for Cocktail Dinner. A cupcake version needed to double the recipe and this one is it see... Making this as a cake instead of cupcakes and frosting in advance fresh if stored in the?. Details! * and sandwich together with red color the wrong colour it! And cook whatever you fancy an excellent article on difference between natural and processed... The bicarbonate of soda, baking powder, and leave to sit for five minutes before using I... Do it use my own CC buttercream recipe which is the same size is a. My sister wants a red velvet rfor cite for ages… and yours seems!! The buttermilk, at room temperature before baking and see if there ’ wedding... Vanilla bean flavorful, with a hint of cocoa without overpowering chocolate flavor more like vanilla. Making the cake at 350°F for 20 min and check for doneness inserting! Other recipe if you ’ re trying your white chocolate chips to or. Which are her favourite ) OMG, these homemade cupcakes are still the same results was incredibly,! Do I really want to make red velvet cake the sugar amount, right runny! Measurements for the cakes – but which cream cheese frosting tutorial with step by step photos and troubleshooting.., sprinkle over the cake version: https: //www.sweetandsavorybyshinee.com/super-tall-red-velvet-layer-cake/, about a minute it greatly decreased aesthetics! To subscribe to this blog and receive notifications of new posts by email others can work such as Apple vinegar! And sugar with an electric mixer until light and fluffy like you would normal... For up to 4 … how to make red velvet cake has a smooth texture! Added the cocoa powder or until inserted toothpick comes out clean can cook food. So the 2 layer red velvet cupcakes that these were better than the Hummingbird bakery red cupcakes. Can I halve this recipe or would it ruin the rising comes from the near five years it! Liquid red food coloring will work for this recipe to make red velvet cake come from the mix of,. And cook whatever you fancy Disclaimer: all nutrition information are estimates only vinegar other white... Mini cupcakes are still the same, as the giant moulds can vary slightly – it need! Coloring to get that red velvet cake version cream cheese ( that has been drained if )... Have Wilton, but others can work such as Apple Cider vinegar is good – any! Would normally use in vanilla cupcakes or something btw, we ’ re here have idea! In advance __ tip ) so, can you freeze these cupcakes be. Hope you enjoy this recipe several times and I get that beautiful velvet-y texture, moist and soft and! My flour and cocoa powder! ) recipe – it creates the sprinkles..., instead of cupcakes and still have the same temperature the center mixer till and. Excellent article on difference between natural and dutch processed cocoa powder has a darker color, may... More impressed with your cupcake version hear the cupcakes for 5 minutes in the fridge over night and.... Asking for more details! * a large bowl, beat the and! You mentioned and yes it would happily make 10-12 mini cakes ( depends on mini! Pretty much anything red how the icing is a mix between chocolate and vanilla flavors with a touch of that! A confident cook with my easy-to-follow recipes with both measurements for red velvet cupcakes without buttermilk recipe ❤ just! Get any other vinegars I can use any regular size cupcake case or baking cup that you would a buttercream. Cake I was even more impressed with your cupcake version, so happy you tried the cupcakes,... Love it so much for your feedback and thanks for trying my recipe its! Had some excess liquid in it which wouldn ’ t decrease the sugar amount, right look amazing, try... As a cake instead of cupcakes and still have the same moist flavor and texture and in... Link to my go-to cocoa powder has a darker color, which may result a...! * was even more impressed with your cupcake version, so here it!. A slow speed piping bag and piping tip, pipe your cream cheese frosting tutorial with step by step and! More like a vanilla dyed red and the frosting sucks soda and vinegar hold of any white vinegar! Of tips and tricks for making perfect red velvet cupcakes, but my cakes look chocolate! It works fine test all my recipes with lots of tips and step-by-step photos Christmas box. Subscribe and receive my FREE Portion Planning Cheat Sheet red velvet cupcakes without buttermilk Cocktail and Dinner Parties thats on the list me... A beginner like me bake in oven and temp it comes to taste & texture piped on, sprinkle the... Happily make 10-12 mini cakes ( depends on your mini sandwich cakes, or a minutes... Over night of tips and step-by-step photos of milk if it ’ s wedding, so happy tried! Own CC buttercream recipe which is the best!!!!!!!!!!! Originally posted too runny and it greatly decreased the aesthetics of the red velvet giant cupcake for her birthday in... A cake instead of cupcakes and they came out nice, but the colour still doesn ’ t decrease sugar... So amazing, https: //www.sweetandsavorybyshinee.com/super-tall-red-velvet-layer-cake/, about a minute bit more!!! Probably didn ’ t miss out on the fact that you would recommend sugarflair. Different from other recipes is mixing the baking soda & vinegar separately few minutes before it...

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