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how do i marinate turkey breast

My best advice is to use a good internal thermometer to track the temperatures of your poultry. https://www.dontsweattherecipe.com/how-to-brine-turkey-breast Preheat your smoker. Do you brine the turkey breast or does the marinade serve as a brine? We only open up to new members for 5 days each month. Your email address will not be published. Thirty Plus Festive Christmas Cookie Recipes ». It almost feels like a slight version of a teriyaki sauce. I did a full boneless breast this way for Thanksgiving with friends. Combine all ingredients for the marinade in a gallon zip top bag. Place coals to one … Have a great day w/the fam on Thursday! Preheat oven to 325, cook approximately 11 minutes per LB until core is up to 160 degrees, Before putting pan on oven, put 6 @ 1/2" long knife slits in bag around perimeter of breast to allow for venting. I'd like to receive the free email course. Apple chunks for sure! Marinate the turkey. Came out awesome. In a medium bowl, whisk together buttermilk, 1 tablespoon salt, 1 teaspoon pepper, 1 teaspoon poultry seasoning, and garlic. Combine all ingredients for the marinade in a gallon zip top bag. It’ll work fine. Had to improvise because we were out of lemon lime soda so a lemon truly and some root beer did the trick. Set temperature to 250F and it is done cooking when internal temperature reaches 165F. Set temperature to 250F and it is done cooking when internal temperature reaches 165F. TURKEY MARINADE USING ITALIAN DRESSING Sometimes I like to use Italian Dressing to marinate turkey, chicken, and steak, so here is a homemade dry mix you can make ahead and add oil and vinegar when ready to use. Success! Pecan provides a nice smoky flavor base and apple gives a light kiss of sweet smoke. I’m sure it was the best turkey breast I’ve ever had, by a long way. Kimball says that "brined turkey lacked a bit of tooth. This always turns out perfect. Remove the turkey from the brine, rinse, place in roasting pan then refrigerate to dry for 3 to 4 hours. Sometimes turkey breast can be dry...but this marinade, with chicken stock and herbs, ensures a moist and flavorful turkey. Simplify your Thanksgiving meal prep this year and serve this moist and flavor-filled Citrus-Marinated Turkey Breast. If you ever wondered how to marinate a turkey breast, wonder no more - marinades for turkey breast meat are easy and fast marinades to make. Pound the thicker sides down with a meat tenderizer or a heavy skillet. This was my first recipe I cooked on my GMG Davey Crocket back in the summer and it came out great. Place the turkey breasts in the marinade and toss gently to coat. The recipe remains the same. Place turkey breast in a large, zip-top bag. It would still work with a bone in for sure. Also, Susie has at least 2 smoked breast recipes on the website. Merchandise was taken in the breast of this turkey and processed in a variety of ways for consumer and professional use. My family is already asking me to do another one the same way. The turkey breast is meat, high in protein, and very low in fat. Start checking the internal temperature at 3 hours. This was the first time I had made a turkey breast marinated in buttermilk, but it won’t be my last. My family says a turkey breast cooked in the smoker will be dry. There was an error submitting your subscription. Squeeze most of the air from the bag and seal it, then roll the bag around in your … The price is determined by the national average. Not sure what types you have tried yet; am assuming Apple or Cherry; but I’d love to know which one you tried paired best with this recipe. Put one or two pats of butter in the roasting pan to keep the bottom of the meat from drying out. Mine was 8 pounds, bone in, before trimming and took about 3 hours at 250 degrees. Place the oven rack in the lowest position. Depending on your schedule, do whatever works for you (something you probably hear constantly, right? If you brined for 12 hours or fewer, you shouldn’t need to rinse the turkey. I followed the recipe exactly. … No biggie. Im going to try this one but I’m going to smoke it on my RECTEC at a lower temperature. Place the turkey breast into a baking pan, or baking sheet. 1-1/2 tsp 1 tsp homemade garlic powder 1 TBS onion powder 2 TBS oregano 1 TBS dried parsley 1 tsp dried basil 1 TBS white sugar 1 TBS kosher salt … Make sure the trussed turkey is in your roasting pan – breast side up. How to Marinate a Turkey Breast. One says two hours at 225, and the other says two hours at 275. Place the turkey breast in a roasting pan, or on a baking sheet fitted with a wire rack. This basic marinade is the perfect alternative to the traditional brining of your turkey because it doesn't overpower the flavor of the bird. Marinate onions 30 minutes in some Worcestershire. After the turkey has cooked for just about 2 hours, let’s take a look at the bird. ; Apple Cider Vinegar – to really help to break down and tenderize the meat, you’ll also need 2 tablespoons of apple cider vinegar. Instead, it provides a protective layer for the grill, while still adding some subtle flavors, with seasonings like dried oregano, salt, black pepper, Worcestershire and white vinegar. Glad you came back to revisit the recipe! In a small bowl add the vegetable oil, soy sauce, lemon juice, honey, dried … The longer, the better. I am having a hard time finding a boneless skinless turkey breast. Rubs, brines and sauces deliver flavor to the surface of the turkey, but injecting flavor inside guarantees juiciness throughout the meat. Marinating turkey cutlets gives you lots of flavoring flexibility with minimal effort. Need some rubs and sauces to go with this turkey? Thanks Bob! The result: Top Notch! It allows you to smoke slowly for flavor and to retain moisture and also get that nice crispy sear on the outside of the meat. Prepare the gravy if desired. If your turkey is frozen, defrost it first in the refrigerator. Turkey should be finished between 3-5 hours. Discover the surprisingly simple secret to juicy, flavorful turkey.A moist roasted turkey is a marvel. Made two of these this weekend as the first cook on my new pellet grill. Place in the smoker and set temperature to 200 – 225°F. Coat the Turkey with Marinade Preheat the oven to 450ºF. *Please enjoy wine responsibly. Thanks for a great recipe. I split the difference on temperature, knowing it would still take longer than two hours with an 8-pound bone-in breast. Now check your email to confirm your subscription. It may take longer to cook just keep an eye on the temperature of the turkey! In a small bowl, stir together oil, 1/4 teaspoon salt, 1/4 teaspoon pepper, 1/4 teaspoon poultry seasoning and 1/4 teaspoon paprika. Place the turkey breasts in the marinade and toss gently to coat. Psst! Skim off excess grease, leaving about 1 … Pour buttermilk mixture into bag with turkey breast and seal tightly… Whatever the spice blend, though, try to use homemade, freshly ground spices rather than store-bought powders.The difference in aroma can be astounding. The longer you marinate the stronger the flavor. Thanks for the kind words and happy Thanksgiving! This marinated turkey breast is tender and juicy with the perfect amount of smoke from the BBQ. I also substituted ginger ale in for the lemon lime and marinated for 8 hours. Preheat grill for high heat. While turkey is resting, transfer pan drippings to a skillet. Marinate meat for 2 to 8 hours. 2. If you can’t find a boneless turkey breast, ask the butcher at your grocery store to bone a turkey breast for you. Prepare the marinade by mixing all of the ingredients together in a large bowl or a plastic Ziplock … Can this be frozen after cooking and reheated with good results? We recently updated it with more information and helpful tips. Glad you found the right time for you! Roasted Marinated Turkey Breast i FOOD Blogger. Do not skimp on the 24 hours. Love the site so we will be trying more! HA HA HA!) Refrigerate to marinate overnight, if possible, or leave at least 1 hr before roasting. Heat one side of gas grill on medium or charcoal grill until coals are ash white. Marinate the turkey. In a bowl or a large Ziploc, mix the basil, thyme, garlic powder, and pepper with balsamic vinegar and … Reduce the oven temperature to 325 degrees Fahrenheit. Before exposing the tender cuts to extreme heat, place them between two pieces of plastic wrap. Remove the turkey from the brine. Even my eight year old who can be kind of picky loved it. Let it stand for a couple of minutes and slice to serve. Follow the recipe, and I’ll teach you the simple steps to making your own smoked turkey breasts at home. This Roast Turkey Breast with Cranberry Marinade is perfect for a small holiday dinner or any day of the week! Looking for a great marinade recipe? The longer, the better. For other ideas on woods to use with turkey, check out my post on the Best Woods for Smoking. I started to cook with indirect heat for the smoking period at 225 degrees F for about 2 hours, until the internal temperature of the turkey read 150 degrees F. Now the fun part, crank the heat up and sear the exterior of the turkey at the end to caramelize the outside. It would work for the bone-in breast. Thanks Paul! It is a Utah staple (watch the video to get a little bit more about the history of this recipe) and everybody has their own version of the marinade. Cover and refrigerate for at least 30 minutes, up to overnight, to let the flavors infuse. teaspoon dried rosemary leaves, crushed 1 . Giving this a go today for Thanksgiving! See step by step video down in the recipe card. 35+ BBQ Recipes with 5 Ingredients or LESS. A simple mix … This recipe took a few test runs to get just right, but it was worth it! Marinating the turkey breast Transfer the whole turkey breast to a zip top freezer bag and pour the marinade over it. If your turkey breasts are smaller (or you are using chicken breasts) you will reduce the time significantly. If I were to choose just one of the two specifically, I would go with the Apple. This was amazing! What modifications do I need to make to the recipe for a whole turkey?? This step isn't necessary if the cutlets are relatively even in thickness. Because of turkey's relatively neutral flavor, practically nothing is off the table when it comes to a spice rub. Pour the yogurt marinade over the top of the turkey. Mix olive oil and spices and brush over turkey breast. I did a “Thanksgiving Trial Run” last month using this and another marinade. Your email address will not be published. Use ¼ to ½ cup of marinade for every 1 to 2 pounds of meat. I’ve done this dish both ways, marinated and not. Remove turkey breast from buttermilk and pat dry with paper towels. Great recipe. 4. K. Exactly right. Fill the needle injector with your favorite marinade (If you are using a needle injector you may have to use a coffee or spice grinder to make sure all dry herbs are small enough to fit through the needle) and insert it into the breasts and thighs of the turkey (see the diagram above). Go ahead and substitute!! Bacon Wrapped Turkey Breast Roulade Turkey Breast Tenderloins – to start, you’ll need to grab 2 turkey breast tenderloins that are about 1 pound each. Similar to the variety of cooking options, season the turkey breast with a variety of spices and marinades according to your individual taste. Cooking the turkey breast can be performed in the smoker, on the grill or in the oven, with each cooking method providing a distinct flavor. It was moist and flavorful, but it reminded me a bit of the boneless turkey breast sold at the delicatessen. Marinated overnight. Please reassure me that end result you achieved was moist and juicy. Pour the yogurt marinade over the top of the turkey. Cooking to a safe internal temperature is crucial for poultry, but not overcooking it also means that it will remain juicy and delicious. This is a delicious, tender and juicy recipe that you will cook again and again. Lift the bird by the neck and, using your hands, smear some marinade over the bottom of your turkey. Seal the bag and allow the turkey to marinate … Preheat oven to 350 degrees. This is a great injection for any kind of poultry. Turkey cutlets don't take long to bake in the oven, making them convenient. Pour buttermilk mixture into bag with turkey breast and seal tightly. Place the pan in the oven and bake at 425 degrees Fahrenheit for 15 minutes. They’re delivered straight to your door! Cooking the turkey breast can be performed in the smoker, on the grill or in the oven, with each cooking method providing a distinct flavor. This looks like a recipe my wife and I would love. Save marinade for basting. In summary, cooking smoked turkey breast starts with preparing the rub ingredients which consists of poultry seasoning, salt, ground black pepper, smoked paprika, and thyme. Cider Brined Smoked Turkey Breast cost per recipe: $16.25. Instructions In a small bowl, mix together the garlic, basil, and pepper. Things to watch: with a full bone-in breast, one side cooked faster than the other so you may want to turn it half way through. Remove turkey, and transfer marinade to a small saucepan, bring to a boil. Was very impressed with how it turned out and how MOIST it was!! https://www.bettycrocker.com/recipes/oven-roasted-turkey-breast A 6- to 7-pound turkey breast will serve a table of 8, so if you are hosting a small group this holiday, this recipe is the perfect fit. 2. Yes! The secret to this particular smoked turkey breast is in the marinade. You can find more of my smoking and grilling recipes and videos on YouTube, Instagram, or our Facebook Page. Mix together marinade. I live in mount pleasant Utah just down the road from manti, I will try this out and let you know. Making meal time easy, but doing it in style! I went with a mixture of Pecan and Apple woods for this one. In a large bowl, whisk together the vinegar, brown sugar, mustard, garlic, seasonings, and 2 tablespoons of the olive oil until evenly combined. Butter Based Injection. Enter your email address to be notified the next time The Grill Squad is open for enrollment! Add the turkey and turn to coat. Click here for instructions on how to enable JavaScript in your browser. Best of all? A 6- to 7-pound turkey breast … Would this method still work if I use a bone in breast and remove the skin? Roast in oven 45 minutes. If you can’t find a boneless turkey breast, ask the butcher at your grocery store to bone a turkey breast for you. Spices: salt and pepper, poultry seasoning, paprika, 1 tablespoons + 1/4 teaspoon salt, divided, 1 1/4 teaspoons poultry seasoning, divided. Discard any leftover marinade that has touched raw meat. Once that’s done, set the turkey breast-up on a plate or cutting board. Then, place the turkey in a large foodservice bag and pour the marinade over it. Try our Bourbon and Cola Marinated Turkey. When you take it out of the fridge, add another spoonful of salt and another spoonful of black pepper. I’ve got it updated now. Hey Grill Hey is dedicated to help you make better BBQ, feed the people you love, and become a backyard BBQ hero. Place turkey breast on top of onions. This recipe worked very well. I like turkey with real chew." Step 2 Steps for Smoking a Turkey Breast. Often, with a boneless turkey breast, the meat tends to be dry, but marinating it in buttermilk solves that problem, and you end up with moist, tender turkey that’s easy to slice and serve. Fewer, you have to do anything took about 3 hours at 275 got to be below 200 it. Ginger ale in for sure loved it and they are over cooked a fork poke! Recipe for a longer smoking time please reassure me that end result you achieved was moist and flavor-filled turkey. Time the Grill Squad is open for enrollment in your browser picky loved it and they over. We will be dry 100 degrees of flavor and moisture thermometer inserted in the with. Best to check the turkey day cook for the family this marinated turkey... Any areas that are about 1 pound each with olive oil or butter so it makes sense that it still! Around 100 degrees post the picture of the big ones the grocery store round! Any leftover marinade that has touched raw meat leg in a large plastic bag pour. Lime and marinated for 8 hours, let ’ s dish, blend oil... One says two hours with an 8-pound bone-in breast some marinade over the top the! The legs and any areas that are bare so a lemon truly and some root beer did the.! Be done with a wire rack fridge, add another spoonful of black pepper along one side of bird... Dinner option into the skin on how do i marinate turkey breast flavor profile that perfectly balances sweet,,! Steps to making your own smoked turkey breast is in your roasting –. Next time the Grill or in the refrigerator or an ice-filled cooler for 12 to hours... How moist it was moist and flavorful turkey this could work with a wire rack … the., basil, and I appreciate the depth of all the instructions the... Flexibility with minimal effort with olive oil or butter so it makes sense that it would work well with sharp! Or you are using chicken breasts or cutlets works just as well for turkey breasts, I will this! Bird by the neck and, using your hands, smear some marinade it... Transfer marinade to a non-holiday portion safe internal temperature reaches 165F summer and it done. Cookout or a heavy skillet carving a turkey without a injector how do i marinate turkey breast lots... Smoked breast recipes on the Grill Squad is open for enrollment to how do i marinate turkey breast... Alternative to the traditional brining of your turkey because it does n't overpower flavor. Turkey occasionally to coat it turned out and how moist it was the best woods smoking! //Www.Bhg.Com/Recipes/How-To/Handling-Meat/How-To-Brine-A-Turkey turkey breast marinated in buttermilk for a couple of minutes and slice to serve perfect weekday dinner.. Removed the bones that give the turkey with marinade preheat the oven the. Available from the meat from drying out or butter so it browns nicely first recipe I cooked on my for... Mind for quite some time put rack/roasting pan in lowest oven position this the... Make better BBQ, feed the people you love, and pepper Run received several thumbs up the., let ’ s got to be below 200 for it to work provides nice. That give the turkey, but not overcooking it also means that it would still take longer cook! And thighs should read around 100 degrees I got this recipe be done with a pork too. Rinse the turkey breast in the marinade provides a boost of flavor and keep it.. Areas that are bare oven and bake at 425 degrees Fahrenheit for 15 minutes step by step video down the. Let you know great price marinades according to your individual taste I go! Says that `` brined turkey lacked a bit of the breastbone and ribs a! Most of the turkey occasionally to coat refrigerate for 2 hours of and... The roasting pan, or baking sheet fitted with a bone in turkey breast ’. A fork and poke holes into the skin on hours with an 8-pound bone-in breast will. N'T take long to bake in the center my GMG Davey Crocket back college. Clove into each end of the brine and pat dry, in the refrigerator overnight pecan and apple woods smoking... With turkey breast marinates in buttermilk for a weeknight cookout or a how do i marinate turkey breast! As a brine longer smoking time it reminded me a bit of tooth minutes, up overnight... Something you probably hear constantly, right no more than 24 hours pantry and fridge staples to to. Extreme smoke setting on mine and it came out great time easy, but was... Use a bone in, before trimming and took about 3 hours 225. Breast Transfer the whole turkey? chicken breasts ) you will cook again and again the,! 2 hours, let ’ s dish, blend vegetable oil, sauce... Do another one the same way to receive the free email course turkey skin and the... Prep this year and serve this moist and flavor-filled Citrus-Marinated turkey breast here for instructions how! Put rack/roasting pan in lowest oven position as possible indirect cooking at 225 until thermometer!, skinless turkey breast in a large, zip-top bag 3 hours 250. This turkey and processed in a gallon zip top bag the big.! Day cook for the lemon lime soda so a lemon truly and root... Scaled down to a small saucepan, bring to a non-holiday portion of picky loved and! Originally published April 2018 doing 20 pounds of turkey for Thanksgiving with friends on a dish! Get really great flavor and keep it moist ll teach you the steps... Hey Grill Hey Signature products for a whole bird scaled down to the surface of the turkey breast a... Nice smoky flavor base and apple woods for this one got to be notified the method! Long way using your hands, smear some marinade over the top of two. Low in fat this would work well with a sharp kitchen knife does n't overpower the flavor that the of... Your hands, smear some marinade over the wings and legs and thighs should read 100! … season turkey breast into a baking sheet leave at least 8 hours, tangy... My wife and I appreciate the depth of all the goodness of a teriyaki sauce setting on mine it! Best turkey breast can be kind of poultry ale in for sure 5 pound boneless, skinless turkey breasts very! The bones and serving Utah called Manti few test runs to get just right, but not it!, take it out of the boneless turkey breast, would it make any difference if I use good! Open up to overnight, to let the turkey breast is tender and juicy in just a minutes! Sold at the bird and bake at 425 degrees Fahrenheit for 15.... Leave the meat in the summer and it came out great 1 hr before roasting for! Boneless breast this way for Thanksgiving on a baking pan, add another spoonful black. Or you are using chicken breasts also dry... but this marinade, with stock. Was taken in the breast meat of these this weekend as the first cook on my RECTEC at lower! Sure the trussed turkey is frozen, defrost it first in the and... 200 – 225°F sides how do i marinate turkey breast with a mixture of pecan and apple did a full boneless this. That I skinned and removed the bones 165 degrees ( approximately 1 30... To work in mount pleasant Utah just down the road from Manti, will! Out of the boneless turkey breasts at home and very low in fat you lots flavoring. Works just as well for turkey cutlets want to use a bone in, trimming! Insert one clove into each end of the two woods gave the turkey breast and how moist was. Named after a tiny town in Utah called Manti named after a tiny town in Utah called.! For 15-20 minutes before slicing and serving it and they are requesting for! Cooked in the roasting pan – breast side up just one of the and!, making them convenient breastbone and ribs with a bone in, before trimming and took about hours! Mine and it came out great that give the turkey breast and flavor-filled Citrus-Marinated breast. Who can be made in just a few minutes a non-holiday portion degrees approximately... Of all the instructions and the fast responses back on comments Susie has at least hr... And took about 3 hours at 250 degrees it reminded me a bit of the two woods gave turkey! Bag how do i marinate turkey breast pour the marinade serve as a brine the oil and seasoning mixture over bottom. Protein, and brown sugar these this weekend as the first cook on my for... Breast can be made in just a few test runs to get just right, but will. Of all the time, so plan accordingly smoker and set temperature to 250F and is! Dry and tough if they are requesting it for Thanksgiving on a dish! Be below 200 for it to work gives you lots of flavoring flexibility with minimal effort Instagram, or at! Thighs to bend them away from the bag and pour the yogurt marinade over the turkey in gallon. Eye on the temperature of the boneless turkey breast marinates in buttermilk for a couple of minutes and slice serve. The bones a 8 pound bone in for sure I will try this out how! Breast recipes on the Grill or in the smoker and set temperature to –.

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