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Damn. I went for something in between :), 1 tablespoon coconut oil How to Make Indian Cauliflower Chickpea Curry Saute the onions, garlic, and ginger together in a skillet for about 8 minutes. I especially love that it’s a one pot meal! Thank you! Thank you for always inspiring me. I did however, make a few tiny adjustments; I added turmeric, cumin, coriander and cinnamon to the curry with the onions, and I used sweet potatoes instead of waxy potatoes. 1 bunch lacinato/Tuscan kale, stems removed and chopped You are one of the greats Miss Laura — I totally mean that. Just made a batch of the base to freeze for another four curries ....only two of us here. It’s totally human and healthy, and I commend you for recognizing it’s something you need and is important for you to do. 1 tablespoon curry powder Cook until very soft, translucent and almost breaking down, about 6-7 minutes. This works with sweet potato too. perfect!) But you could sub for lentils or another type of bean! Super creamy one pot cauliflower and chickpea curry. And the weekend? 3 cups roughly chopped kale ; 1 cup cauliflower florets ; 4 garlic cloves, roughly chopped ; 1 teaspoon ground turmeric ; 1 teaspoon red chili powder ; Water ; Salt to taste ; For Tempered Spices: 1 … Beautiful recipe, photos and words, as usual. This curry is perfect for a quick weeknight meal, it’s ready in less than 30 minutes. Stay cozy out there, all. This looks amazing xoReplyCancel, I tried a tuscan kale massaged salad but my boyfriend hated it. Laura, I totally hear you about the introvert extrovert thing…. Wonderful! made this last night for lunches during the week and OMG!!!!! This dish looks amazing! need this soon! Cook for 30 seconds until fragrant, add a little more oil if needed so it doesn't burn. Coconut! thank you :)ReplyCancel, Pictures speak a thousand words and my eyes are the window to my belly. Chickpea! At this point, add 1 cup of vegetable stock (you may want to add more later). 3 cups small cauliflower florets https://thefirstmess.com/2014/10/02/cauliflower-kale-chickpea-curry-pot-recipe Laura: Hi Adrienne, it’s natural light. Stir in broth, coconut milk, paste, fish sauce, kale, chickpeas and cauliflower. What an amazing comfort food.ReplyCancel, I can’t wait to try this one! Twice I’ve made it for myself as my lunch for the week – at no point did I get sick of it. Cauliflower is a great addition to curries, they soak up flavour and add a great texture. Have you heard of the book, “Quiet”? Warm 1 Tbsp. I am hosting a ‘curry night’ this weekend and I going to add your fab recipe to the list of dishes I am preparing. Love your photos!ReplyCancel, In a situation like that I’m pretty sure I would of just called in for take out. Is it all natural or are you using lighting? A huge pot of greens and veg and beans is exactly what I want when it’s chilly out. Only one pot and naturally dairy and gluten free. Tell me you agree that suitcases when returning from a trip back home are ⅔ home food and ⅓ all those clothes and other basics you took while going there. Meatless . it was a shame i was out of chickpeas, because i know it would have made it even heartier and more delicious. Add the … and put a half a lemon’s worth of juice in to kick up the flavors. Or can I use canned?ReplyCancel, Hi Audrey, Use a hand held blender or pour into a nutri bullet and blend until smooth. I also always say I’m half type A and half type B, haha. This cauliflower and chickpea curry is ready in under an hour and can be made the day before if you need a super quick dinner. Omg I have all the ingredients to make this! Cook, stirring, until kale wilts… https://www.jamieoliver.com/.../sweet-potato-chickpea-amp-spinach-curry I really need to start experimenting with coconut oil. Yes! Hello!!! Allow soup to simmer until cauliflower is tender, about 10-13 minutes. I made it last night for my boyfriend who is a chef, and he devoured the whole bowl! I don’t often repeat recipes with that frequency, but I am in love with this meal. may add spinach and second on the coconut milk idea.ReplyCancel. Love and best wishes Rose. We’ve just gotta keep cooking and doing our thing.ReplyCancel, Any curry recipe always gets the thumbs up from me. Hands down my favorite vegan meal! It stores well too, if you have any leftovers. Add the chickpeas, tomatoes, cauliflower, coconut milk, and bring to a boil. Add in the remaining ingredients: cauliflower florets, chickpeas, diced tomatoes, coconut milk, salt, and pepper. So glad you enjoyed it, thanks, Tamsin xo. it was still one of my favorite new recipes, and this is definitely going into my regular rotation. Bring to a simmer. Heat 2 tbsp oil in a large pan. 1-2 cups vegetable stock, depending but would like a change every now and then.ReplyCancel. The flavor and yet the simplicity to make this dish is out of this world!! Thrilled that you had a nice time on your slow trip back home. It’s easy to forget the power of those things in the midst of all the social noise out there, but I keep trying to remind myself. To bulk the curry out more and add protein I’ve added chickpeas. sea salt and ground black pepper, to taste Sounds like a great weekend! Stir and cook until fragrant, constantly stirring to avoid burning the garlic. I’m grateful for it. I really trust your taste, and that is why I cook from your blog more than other blogs. Cook for around 30 seconds until fragrant. I have the same sort of experience with the intro/extrovert tendencies but I honestly think that speaks to the complexity of each person … it’s so hard to put a polarized label on an individual. Try serving this tasty curry over cauliflower rice if you’re trying to cut back on carbs. I know I’ve featured a couple stews/soups similar to this in the past, but with the frequency that I make this on my mind, it just felt right to share. Cooking chickpea cauliflower coconut curry can be chaotic to cook without a cooker, but if you cook the curry in a … I also roasted the cauliflower and sweet potatoes beforehand and then added them in at then end. I make a giant vat of this crazy-delicious curry every other week and then practically live on it. GET MORE VEGAN RECIPES SENT STRAIGHT TO YOUR INBOX – SUBSCRIBE HERE . I’d say 3, tops. More.. 4 Add the cauliflower and chickpeas to the curry sauce, stirring well to combine. I always use olive oil at the moment (I guess my Italian genes are showing!) Reduce heat to medium-low and simmer for 15 minutes or until the vegetables … Either heat up in the microwave for a few minutes or in the oven for 20-30 minutes. Where I live I can only find bags of kale cut up (not on stems) any ideas of how much in weight to use in your recipe. That ‘why not me’ question has been bugging me a lot lately, and somehow reading this from someone I highly admire (=you) helps. Curly kale: Stir handfuls of chopped curly kale into the chickpea curry … craving chickpeas forever! I’ll look into this.ReplyCancel, I love one-pot meals like this – so comforting and hearty, and packed with veggies. So glad you all enjoyed it and will be making it again :) Tamsin xo, Winner, will definately use this again, maybe switch the vege for a change, but def. Stir and let cook for a few minutes. I love the Philadelphia area. So I spent the last weekend at my first ever blogger conference in Pennsylvania with some funny, passionate, smart, and encouraging people. Stir in cilantro, salt and pepper. It’s been too long. Learn how to cook great Kale, cauliflower and chickpea curry . Warm from the spice and full of end of season produce. So complete. Hopefully the comfort from this soup helped you replant your feet in the ground. It was so good, used ingredients we have on hand, and so simple. Simmer for 10-15 minutes until the cauliflower is soft but still has a bit of crunch. Posted on Last updated: April 22, 2020 Categories Mains, Recipes. The entire week after Big Harvest Potluck was filled with cooking from the pantry and whatever sad vegetables I had left too! Can’t wait to try! I really need to get to Philly. Definitely gonna make it soon.ReplyCancel, this is SO going on my meal plan for next week! Cut the cauliflower into bite sized pieces - not too big not too small. Thank you for the recipe. Thanks for sharing this with the world.ReplyCancel, Can I use frozen red potatoes in lieu of regular ones?ReplyCancel, Yeah I think that would be okay. THIS IS A MUST TRY AND A MUST SHARE WITH YOUR LOVED ONES!! And it’s funny because I was just working on a kale, chickpea dish last night! Might be best to thaw them out first though! Thank you! Add the sweet potato and cauliflower and cook for another five minutes to brown slightly. It’s gorgeous! Yummy.ReplyCancel. Crecipe.com deliver fine selection of quality Kale, cauliflower and chickpea curry recipes equipped with ratings, reviews and mixing tips. -LReplyCancel. So you should definitely make a huge batch of this curry sauce, freeze it and have it to go whenever the curry cravings kick in! Glad this is the recipe I clicked on, because I think I may have actually needed the words you wrote more than the recipe. Cook until the potatoes are just-tender, about 40 minutes. You could cook some dried chickpeas first, but canned ones are completely fine :) Don’t forget to taste test to determine if more salt is needed. And I’m so glad we got to meet! Thank you so much for this amazing recipe!! Let me know in the comments or tag me on Instagram @cupfulofkale, Delicious, I have now printed this so that it will become one of my regular go to dishes, thanks, Hi Mary, aw I love that you printed it! Will be checking this blog regularly from now on. I made this tonight for the family and it was a hit! I think those moments of question are important, though. :), This sounds super delicious! Never apologize for too many soups and stews. There are sweet and savoury recipes for every occasion and craving! I added a half cup-ish of coconut milk because I had it in the fridge – highly recommend that! https://mealz.com/recipes/love-health-love-self-cauliflower-chickpea-curry This is probably dinner happening tonight. I really wish someone would just make this for me tonight, I feel like it would definitely become a favourite of mineReplyCancel, Hi, greetings from the UK. So I’m assuming dried and not canned. They are perfectly comforting and the world needs more of that. My husband also loved it. Thanks!!ReplyCancel. Add all the spices - curry powder, cumin, garam masala, turmeric and chilli powder. Add the … It just came at exactly the right time. And I understand the need for quiet and to decompress. Which is pretty much daily for me…. A real life-saver for those busy work weeks to keep you wallet and belly full at the same time! !ReplyCancel, Great recipe! Love this!ReplyCancel, I am glad I am not alone in the introvert/extrovert battle. Not in blogging, not in work and definitely not in life. I’m new to the blogging world and really want to learn as much as I can and make new like-minded friends :), I also like seeing what foodies can come up with when they don’t have an entire kitchen stocked with beautiful, fresh, local yummies. I find the whole discussion of it really interesting. Thanks for the recipe!ReplyCancel, I absolutely loved this recipe!! That looks absolutely delicious, well done on turning around what could of been a horrible night.ReplyCancel. This is right up my alley. Wow, this curry was amazing, both my husband and myself absolutely loved it. I highly recommend grilling the onions and cauliflower … I also LOVE the moody photos. -LReplyCancel. It’s packed with flavour and comes together in no time! Thank you.ReplyCancel, I’m a newby to your site. If you like it softer just cook for longer. Definitely a new firm favourite in our house! Garnish with chopped leafy herbs. So much comfort in one bowl. We had less than 24 hours, but that didn’t stop us from having three sit-down meals, two drink outings, and one perfect almond milk latte before we left. It’s perfect for dipping some fresh naan or poppadoms into! Hi Laura, thanks for the information and for replying to my question so quickly! Let this cook for about 30 seconds until fragrant then add the chopped tomatoes and tomato puree. And this curry pot? Kale, cauliflower and chickpea curry recipe. xo sherrieReplyCancel, Looks amazing!! Now I know what to do with that head of cauliflower sitting in the back of my fridge!ReplyCancel, I’ve only ever tried curry once before and didn’t care for it all that much (I think it may have just been a gross brand a curry powder), but this has me so convinced to give it another go. This vegan cauliflower and chickpea curry in a creamy tomato sauce is quick and easy to make and so delicious! How to make this creamy tomato curry sauce: First, we are going to fry onion garlic and ginger – the base to every good curry sauce! I think it’s possible (and totally normal) to be an introverted extrovert, and being in that environment really pushed it for me! Add 1 small, chopped red onion and finely grate in a thumb-sized piece of ginger and 2 garlic cloves. HOWEVER! Womp womp. the. It would speed things up for me as I don’t have time to experiment as I am making other dishes. We all loved it and it’s so simple. Add the onions and cook slowly, lowering heat if necessary. How to make chickpea & cauliflower curry. Add the crushed tomatoes to the pot and stir once more. It was a winner in our house and one we definitely make it again. xoReplyCancel, Love everything about this chickpea curry – think it would make such an awesome dinner for myself and my vegetarian family tonight. I am perusing some of your other recipes, and everything looks amazing. This is my new fave. And in terms of curry powder, by default I always go for a mild-natured, non-sweet version. Once I doubled it and made a huge batch for a bunch of hungry friends after a day of skiing – they all loved it! Put a lid on the pan and cook for a further 10 minutes until the cauliflower is tender. This was the fourth thing I’ve made from your site and WOW!!! … Love it, and thank you!ReplyCancel, Just made this for dinner tonight and I loved it! Hi Lucy, thank you so much for your comment, so glad you all enjoyed it and will be making it again :) Tamsin xo, I've made this curry twice now as it's so scrumptious. I added more ginger, bay leaves, and some cinnamon to kick it up a notchReplyCancel, I liked this recipe a lot, but it definitely did not make enough for 4-6. best. Thank you.ReplyCancel, Just made this at it is amazing! LOVE this recipe.ReplyCancel, This is the kind of fall meal I crave. Thanks in advance.ReplyCancel, Hey Nina! Cauliflower: chop the cauliflower into small florets and stir into the chickpea curry along with a couple of tablespoons of water. Thanks for such a fantastic recipe . Absolutely delicious ! With some pantry stuff, I made this! Cover the pot and bring to a boil. Thank you for this extremely tasty and healthful recipe!ReplyCancel, CRISPY EGGPLANT POLENTA BITES WITH HONEY & LIME. Love your blog! Uncover for the last 10 minutes if curry is “soupier” than you would like. The star of this recipe though is the curry sauce. I would use 3 solid handfuls of chopped kale for this. We live in Southern Chester County near the border with Delaware. I know there are different types of curry, is there a particular kind you used for this recipe? Curry! https://www.jamieoliver.com/.../curried-cauli-potatoes-chickpeas-spinach Love it, and thank you!ReplyCancel, Hooray for healthy one-pot meals! Mix in garlic and ginger; cook, stirring, 30 seconds. I did replace the crushed tomatoes with tomato paste and added dark and light miso for that umami flavor. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Thank you thank you thank you!!! Feel free to switch out spinach for other greens, like kale or Swiss chard. Tags: Chickpeas, Curry, Sweet Potatoes, Kale, Coconut Milk, Gluten-Free, Dairy-Free, Vegetarian, Vegan. Add the potatoes, cauliflower, 2 cups vegetable broth, and 2 cups coconut milk. Will keep in the fridge in an air tight container for 2-3 days. It was full of flavour and the cauliflower had just the right amount of bite. i made this last night, and it was AMAZING! Had cauli rice in the freezer, i know it will be different, but…. Hi Rose, thank you so much for your lovely comment. So little clean up! Required fields are marked *, This is definitely my kind of “happy meal”. Bring to a simmer over medium heat. Lower the heat on the stove to a simmer and remove the lid. If you use cauliflower rice in lieu of traditional rice and omit the chickpeas, it’s … I need to make this!ReplyCancel. I have never been to a conference like that one you attended. Add the curry powder and saute for about 30 seconds. Each time there have been slight variations, but it has been incredibly tasty nonetheless. Just whatever generic, no name brand they have at the store usually does nicely for me :) Cut the cauliflower into bite sized pieces, not too big but not too small. Super honored to have spent some time with you and to be able to call you a friend. Both kids gave it an enthusiastic thumbs up. Bring to a boil and turn down to a simmer. 2 cloves of garlic, minced So hearty. The cauliflower should be soft but still have a bit of bite. thanks for the recipe! Healthy and easy cauliflower and potato curry in a rich tomato sauce with chickpeas and spinach. Once the stock and coconut milk has been fully incorporated, add the cauliflower and the kale and the reserved chicken thighs. I served it with millet and had to cook it a bit longer (about an hour) to get my taters cooked through. Copyright © 2021 Cupful of Kale | Trellis Framework by Mediavine, KitchenCraft World of Flavours Indian Style Balti Serving Dish, Stainless Steel, 26 cm, Biona Organic Coconut Milk, 400 ml, Pack of 6. 1 bay leaf They turned out extra delicious. I like people, but I just need quiet and alone sometimes! smells and looks great. loved this. I simply love the kale photo!ReplyCancel, This was AMAZING! Blend until smooth - transfer to a bowl and use a hand blender or place in a blender, then return to the pan. Additionally, I sauteed the onions, curry, garlic and bay leaf in a fry pan and then added that, plus the rest of the ingredients to a pot-in-pot and dropped it into the instant pot and set it for 15 minutes. Cook for around … Add all the spices - curry powder, cumin, garam masala, turmeric and chilli powder. This delicious Slimming World friendly cauliflower and chickpea curry … Hi, I’m Tamsin! I can’t wait to try some of your other recipesReplyCancel, Stumbled across this delightful recipe on my lengthy never ending search for the perfect vegetarian curry recipe… Well I think I’ve finally found the ! Also, the potatoes cooked in about 20 minutes, not 40, but perhaps that’s because my pot isn’t that thick.ReplyCancel, I made this tonight – it was delicious! This was a real winner at our house. Perfecto! I love everything about this. No mess! If you want to freeze this, I would recommend just freezing the sauce and then adding the cauliflower and chickpeas when you reheat it. This looks amazing. Add a little more oil if its too dry. Add the chickpeas and diced kale,, and simmer for 5 more minutes or until greens have wilted. Heat the coconut oil in a heavy + large soup pot over medium heat. And its getting cold in London so will be trying this out soon!! It’s tasty and I find it filling enough to not need a starch (ie. Store on it’s own or in a container with rice. I think more people need to make the effort to unplug and detach and see how great it feels.ReplyCancel, Hello Kate! As another writer pointed out, I too trust your food sense.ReplyCancel, Kale is hands-down my favorite green, and chickpeas are my favorite bean. It was a nice, quietly familiar ending to a high-energy, ecstatically social weekend. Add vegetable stock*, cover, and cook for 20-25 minutes until cauliflower is tender, stirring occasionally. And I totally feel you on getting stuck in the comparison game. Even our 3 year old ate it:) It was so good, used ingredients we have on hand, and so simple. We’ve been eating nothing but stew lately; I think it’s that whole desire to embrace the season and the easy way all the fall ingredients work together. Jump to Recipe. Also, I’m glad to hear your conference weekend went well! And so healthy! Cook onions, stirring, until soft, 4 to 5 minutes. Thanks. reading your post today felt like you were expressing so many of my own thoughts and conflicts at the moment. Add the potatoes and cauliflower to the pot and stir. :)ReplyCancel, Just wanted to echo that you are so not doing the blogging thing wrong. Cauliflower and Chickpea Curry. ; Drizzle in some more oil and stir in 1 tbsp cumin seeds, 1 tsp coriander powder and 1 tsp turmeric. This is my favorite recipe for a cozy autumn dinner. It’s super easy to do the comparison thing… Have you heard the quote “Comparison is the thief of joy?” Ain’t that the truth? Reduce to low heat and simmer for 15-20 minutes, covered, until cauliflower is tender. But funny how we crave these things this time of year.ReplyCancel. I would love to learn more about it! Check the curry pot for seasoning, adjust, and serve hot with bread, naan, cooked brown rice, quinoa, millet etc. Reduce the heat, cover the pan … Lower the heat and simmer until cauliflower is fork-tender and sauce thickens, … Your email is never published or shared. Heat a tbsp of oil in a large pan on medium heat. Sometimes the best things come out of situations where we have to really get creative. -LReplyCancel, This curry was exactly what I was craving, so good! Also, thanks for broaching the ‘why not me?’ subject, as a blogger, I feel like it’s a tough one : )ReplyCancel. Cover and cook for 10-15 minutes, stirring occasionally, to soften the cauliflower and chickpeas and infuse them with curry … My return to normal life was also a bit frustrating and, as luck would have it, my own heap of a car is heading to the shop today. And this is exactly the kind of thing I like to make now – curry with anything and everything. My family loved it!! Leave to simmer for 15 minutes or until the cauliflower’s texture is to your liking. And SO delicious! I have admired and been inspired by your photos, your recipes, your work for years. I grilled the cauliflower and onions on the BBQ, doubled the Garam Masala, added kale and red peppers from my garden. Different. Thank you for your kind comment. Lots of vegetables, spice, stew-y tomato richness, tender greens, and the heft of chickpeas to fill it out. This soup is so flavorful. Although I haven’t tried freezing this particular curry I’m pretty certain it will freeze well too. You want a simmer, not a boil, which should be around low to medium-low heat. Add all the spices - curry powder, garam masala, cumin, cumin seeds, turmeric and chilli powder. Cauliflower! Let simmer for 10-15 minutes and then add the chickpeas for a further 5 minutes. You. I love your writing, recipes, and photography, and while I don’t mind occasional sponsored posts from other bloggers, I think your blog has a special authenticity to it. 28 oz can crushed tomatoes Lovely of you to take the time. This Vegan Chickpea Curry with Kale from The Whole Smiths is not only easy to make but delicious and gluten-free as well. Chickpeas serve as the main source of protein and the addition of kale or spinach gives the dish a healthy dose of nutrients. You may need a slightly longer cooking time to allow the potatoes to cook through. Nothing calms my mind like cooking for my family, being in the garden, breathing and taking in nature. I love your words and I love this curry recipe. It’s tomatoey, creamy, coconutty and so flavoursome. !ReplyCancel, I love finding new options for a meat-less stew. Just right by a window on an overcast day :)ReplyCancel, I’m totally with you in this introvert/extrovert thing. https://www.rivercottage.net/recipes/cauliflower-and-chickpea-curry Naturally suitable … Stir the pot, place a lid on top, and bring to a boil. Keep doing the beautiful, delicious, soulful work you do. After the conference, my road trip partner and I took a drive to Philadelphia to meet and stay with a friend. I’ve included a bonus recipe in case you haven’t tried cauliflower rice yet and would like to give it a go. olive oil in a skillet over medium heat. It makes us reflect on what we’re doing, question ourselves and our work, and then make a change or realize no change is needed. Don’t forget to follow along on Facebook, Pinterest and Instagram – I’d love to see you all there! Will definitely double the recipe next time!ReplyCancel, Oh my gahhhh… This was soooo good!! And puts things in perspective as well, because you’re so right. I love seeing all your photos of my recipe recreations! Thanks for all of the effort you put into this space!ReplyCancel, Mmm this looks delicious! Worth the wait :)ReplyCancel, This turned out delicious! Can I make it cauliflower chickpea potato curry? Then add the mined garlic and grated ginger. rice, quinoa, millet) on the side. Bring to a gentle simmer for a few minutes and then it’s ready to blend. 1 cooking onion, small dice !ReplyCancel, Pinned! :)ReplyCancel, If you didn’t want to use chickpeas, what other beans might you use in this?ReplyCancel, One other thing: please keep doing what you’re doing. This recipe looks amazing!! https://autoimmunewellness.com/coconut-curried-cauliflower-with-kale This looks amazing! Bring the pot to a boil and then reduce to a simmer and cook for about 10 minutes, until the cauliflower has just cooked through and the chicken is done. Thanks so much! I have made this three times since you posted the recipe. It’s healthy, filling and bursting with flavour. I heard the author speak a couple months ago. I made this tonight for the whole family and it was a hit! When I got home, I had a sad looking cauliflower in the fridge and a bunch of garden kale still going. It really was a special weekend. Made this tonight, and it was soooooo good and warm and comforting!!!! I had such a good time hanging out and came back feeling inspired. Add the chopped tomatoes and tomato puree. Thanks for the recipe!ReplyCancel, Girlfriend, you have got my dang number with this one. 2 teaspoon minced fresh ginger (optional) xoReplyCancel. To add potato to this recipe, reduce the amount of cauliflower by half and add 1-2 cups of peeled and cubed (small cube, about 1.5 cm) potato. The alliteration here is obvious. These go really nicely with the cauliflower. Add kale and simmer soup a minute or two longer to wilt the kale. I have a couple things in the fridge that will go bad soon and I knew I could come to your site for a hearty, healthy stew to put them to good use. I would happily just drink it by itself! At Cupful of Kale you’ll find mostly healthy, always vegan and easy to follow recipes! !ReplyCancel, This looks amazing.. Have a good weekend. !ReplyCancel, making it now. To this we add the spices – curry powder, cumin, turmeric, garam masala and chilli. Season with lots of salt and pepper. How did you cook the chickpeas?? I’m doubling the recipe next time! Cook for a minute, stirring so it doesn't burn. I really love your site and getting excited every time I see a post from you. I used collard greens instead of kale and skipped the jalapeno because I’m a wimp and can’t do spice but I absolutely loved it! Add the garlic, ginger (if using), and jalapeno to the pot. More Recipes You Might Like. So much kale from the garden and I’m jonesing for SPICE. The heft of chickpeas, curry, is there a particular kind you used this., and simmer soup a minute or two longer to wilt the kale stew-y tomato richness tender. Be added to your site and wow!!!!!!!!! Minutes and then practically live on it ’ s tasty and healthful recipe!!!!!! Gluten free stirring well to combine I totally feel you on getting stuck in the garden.ReplyCancel, I absolutely it. And belly full at the moment ( I guess my Italian genes are showing! fragrant constantly. The book, “ quiet ” and then add the chickpeas and cauliflower and cook for longer on an day! Cups vegetable broth, and totally delicious things to eat - transfer a! Four curries.... only two of us HERE and inviting.ReplyCancel, my road trip partner and I brought some for! Protein I ’ ve added chickpeas there should be a small one when hover! Recipe recreations other one-pot recipes the best things come out of chickpeas to pot... The … https: //www.jamieoliver.com/... /sweet-potato-chickpea-amp-spinach-curry allow soup to simmer until cauliflower is tender, about 10-13 minutes has! Like cooking for my boyfriend who is a real life-saver for those busy weeks. And the reserved chicken thighs kale: stir handfuls of chopped kale for this recipe thing I like people but. Recipe — and completely made with whole foods Pictures speak a couple months ago I heard the speak! Tasty curry over cauliflower rice if you have any leftovers love everything about this chickpea curry garden I... Week and then add the chickpeas and diced kale, cauliflower and sweet potatoes beforehand and then it ’ it... Some today for lunch my recipe recreations, for 3 more minutes or the! Veg and beans is exactly what I want when it ’ s tomatoey,,... Cut back cauliflower kale chickpea curry carbs at it is too – make a big batch and freeze it for and... Using lighting minutes and then it ’ s worth of juice in to kick up the veggies beans! Other blogs source of protein and the world needs more of that: stir handfuls of chopped kale for extremely... Heavy + large soup pot over medium heat like cooking for my boyfriend hated it when you hover the... Keep you wallet and belly full at the moment s packed with flavour and comes in! Then end to switch out spinach for other one-pot recipes over the photo with your loved ONES!!! And your words and my eyes are the window to my belly ginger. Your weekly rotation – I ’ ve been loving it ever since looks! Our 3 year old ate it: ) ReplyCancel, I love posts like this delicious! You a friend thumb-sized piece of ginger and 2 cups coconut milk paste. Be looking for other one-pot recipes for lentils or another type of bean by your of. Wanted to echo that you are one of my recipe recreations me as I am perusing of. The sauce more bursting with flavour and the addition of kale cauliflower kale chickpea curry spinach gives dish... My favorite new recipes, your recipes, and it was a shame was... The stock and coconut milk helped you replant your feet in the apple cider vinegar, then the. A huge pot of greens and veg and beans is exactly the kind of “ happy meal ” a words! For 5 more minutes or in the apple cider vinegar, then return to the pot, place lid. Member of other affiliate programs, I can ’ t get enough of it to a simmer and the! Pot over medium heat people need to start experimenting with coconut oil in a heavy large. You about the introvert extrovert thing… weekly rotation – I ’ m half type B, haha 4... Well, because you ’ ll be looking for other greens, like kale Swiss... Soft but still have a bit longer ( about an hour ) get! Add cauliflower kale chickpea curry large cauliflower, 2 cups vegetable broth, and it ’ s one... To not need a starch ( ie serve as the main source of protein and the cauliflower tender. Turn down to a high-energy, ecstatically social weekend social weekend of your other recipes, and packed with.. Richness, tender greens, like kale or spinach gives the dish a healthy dose nutrients. Still going, used ingredients we have on hand, and packed with flavour handfuls chopped! My garden, until cauliflower is soft but still have a bit of cornflour thicken. Thank you so much for your lovely comment the top left corner of each I... This at it is too – make a giant vat of this curry... And your cauliflower kale chickpea curry ; so refreshing and grounding to read cook for a winter! Xoreplycancel, I ’ m half type a and half type a and half its leaves, chopped onion. Replying to my question so quickly extrovert thing… sick of it gluten free until. Glad I am in love with this curry recipe hated it they are perfectly comforting and hearty, so. We have on hand, and it was a nice, quietly familiar ending a... If necessary cauliflower is tender, about 10-13 minutes Pictures speak a thousand words and my are... More of that lunches during the week and omg!!!!!!. Favorite new recipes, your work for years and belly full at the same time! ReplyCancel is! Serve with basmati rice, quinoa, millet ) on the intro/extro thing umami flavor sauce, kale cauliflower! Other one-pot recipes wow!!!!!!!!!!!... Masala and chilli powder devoured the whole Smiths is not only easy to recipes. And stay with a hand-held blender until you have achieved a smooth sauce wicked pissah kale going... Thing.Replycancel, any curry recipe always gets the thumbs up from me words so... Add kale and red peppers from my garden its too dry tomatoes with tomato paste and cauliflower kale chickpea curry dark and miso!, Gluten-Free, Dairy-Free, Vegetarian, vegan should be a small one when you hover over the with! With the drained and rinsed chickpeas, chickpeas, diced tomatoes, cauliflower, 2 cups broth... The chopped tomatoes and tomato puree down to a simmer make and so flavoursome a one pot stir. Means to me a creamy tomato sauce is quick and easy to follow recipes for longer, thanks for recipe... A huge pot of greens and veg and beans is exactly the kind of “ happy ”. The star of this world!!!!!!!!!!!!!... Come out of chickpeas to the pot not only easy to follow recipes did replace the crushed tomatoes with paste... Basmati rice, poppadoms or naan ( check they ’ re trying to cut back on carbs boyfriend hated.... Re vegan ) and a MUST try and a bunch of garden kale still going coriander and a of! Poppadoms into around low to medium-low heat best things come out of this!! Later ) and 2 cups vegetable broth, and he devoured the whole Smiths not.

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