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smoked turkey brine or not

Oh, how I just love the tasty, smoky, and juicy flavor of smoked turkey. Remove the turkey from the brine bath and let sit out for 10 minutes to warm up a bit (the butter will adhere better this way). Salt is more effective when it’s rubbed directly on the meat. Until now. Dry brining is an option, but it's not as juicy. Keep The Flavor Coming. Brine the turkey in a wet cure using a store-bought poultry cure or a made-from-scratch brine. Print Smoking a turkey on Thanksgiving just might become your new tradition! This hickory smoked turkey breast is brined in our Pork and Poultry Brine. Brining can also be done on a piece of turkey. A delicious, juicy Smoked Turkey recipe cooked on any type of grill or smoker, including a Traeger or wood pellet grill, electric, charcoal, or gas grill. https://www.flamingroosterbbq.com/flaming-rooster-smoked-turkey-recipe The brine should ideally be made a day ahead of time. From brining, to not brining, whole to spatchcock, to smoked turkey breast. I’ve used both methods separately before, but never in a side-by-side comparison. This is a step-by-step guide for your most flavourful and tender bird ever. It has aromatics such as garlic powder, onion powder, and red pepper flakes (don’t worry it’s not that spicy). Firecracker Chicken Wings with a Bourbon Glaze → 7 thoughts on “Cajun Brine Solution for Turkey” Josh says: November 21, 2020 at 4:22 am . https://homeisakitchen.com/.../dry-brined-and-smoked-whole-turkey-recipe The video! The turkey soaks up the juice and flavors from the brine and the added salt helps trap in those juices so that as the turkey cooks it does not dry out. Ingredients. Basically, make a brine with curing salts (not just regular salt) then soak it for 3 days, then soak another 2 days in fresh rinse water to de-salt-ify it, then smoke as normal. Cook Time 4 hours. That is because, with a smoked turkey, the long slow and low heat actually doesn’t dry the bird out too quickly. Morton's salt has a great recipe I have followed closely and intend to do again this year. [updated 11/20] You might also like how to cook a turkey breast in the air fryer! Smoked turkey: the final result! Brine the Turkey. You'll love the amazing taste of this Smoked Turkey, infused with a citrus herb Turkey Brine. A good rule of thumb for the wet brine is that for a 12-14 pound turkey, use 6 quarts of water with 1 ⅓ cups of Diamond Crystal Kosher Salt (if using Morton’s, use a bit less than a cup). Allow the brine to cool for about an hour before pouring over the turkey in a brining bag and refrigerate overnight. If you brine your turkey for 12-24 hours in advance, you will get the best smoked results and a juicy and flavorful bird. To brine or not to brine, that is the question on many people’s minds when it comes to preparing your turkey for any holiday or meal. With a smoked turkey, you don’t have to brine the turkey first, which is awesome. Be sure to use the drippings to make turkey gravy and serve it alongside these popular Thanksgiving recipes! This will help with seasoning and the skin crisping turkey cooking. Pour the remaining 12 cups of water over the turkey. We smoked a couple of chicken using this brine and OhhEmmmGeeee we thought our taste buds had died and gone to heaven! Refrigerate until cold. Brine the turkey overnight in a stockpot in the refrigerator. https://www.allrecipes.com/recipe/85839/out-of-this-world-turkey-brine This brine is made of a basic sugar and salt water solution with apple juice, maple syrup. Heat to dissolve the salt and sugar, then cool before submerging the turkey. Make a hammy turkey. If you are going to brine you want a really good recipe for a Turkey Brine so that you will have fantastic results every time. Brine the turkey for flavor Brine is essentially a salty liquid and when you immerse a turkey in it, the water already held within the flesh will exchange with the brine until they are both equally salty. TURKEY BRINE IN A 5 GALLON WATER COOLER . Place in the fridge and allow to brine for at least 2 days, 3 days if possible. Add 1 1/2 cups of kosher salt and stir until dissolved. If you are looking for a no brine smoked turkey recipe, you should try using a Turkey Cannon. Stir in 6 quarts of ice water. Pour the 4 cups of brine over the turkey. Turkey is dry enough without smoking it without brining (is my humble opinion). Brining bags in a bucket or other large bowl/pot work well as a “holding tank” for brining the bird. We’ve experimented with it all (except for fried, but that’s a story for another day) and this is our favorite way to make it. Prep Time 12 hours. This smoked turkey makes the best holiday main course without taking up any oven space. Swish the turkey around a little to mix. Post navigation ← Smoked Bacon Burger. Smoked turkey breast is quicker to cook than a full turkey and great for meals year-round! It’s an underrated meat the rest of the year. We love to wet brine our turkeys, especially if we are going to smoke them. Whether to brine my turkey or not isn’t the question. Technically, you do not have to brine the turkey. That year, Alton Brown put forth a brine in his Food Network show “Good Eats,” and newspapers on … Brine me baby! This easy brined smoked turkey breast recipe is great for Thanksgiving dinner or for making sandwiches any time of the year. Of course you can skip the brine, because it's a bit of a pain, however your turkey might be dried out and not juicy. It’s a great low carb food to have on hand. https://www.thespruceeats.com/top-turkey-brine-recipes-336425 Not sure why because it tastes so dang good! If you DO decide to brine the turkey, the most basic brine is simply a salt & sugar solution: 1/2 cup salt (kosher salt) + 1/2 cup sugar + 1 gallon water, scaled as necessary. This turkey will surely be a hit at your next holiday dinner! If the brine mixture does not cover the entire turkey we add more water/apple cider to mixture. By simmering the salt and seasonings first, your brined turkey will be a smoked masterpiece. It makes the turkey tastier and juicier. https://www.seriouseats.com/.../apple-brined-and-smoked-turkey-recipe.html An Affair from the Heart’s Smoked Turkey Recipe. With a simple blend of rub and smoke, these smoked turkey breasts cook a lot faster than a whole turkey. So immediately we started toying with the idea of smoking the turkey … Combining everything in a bucket and stirring works, but isn't the best method. To wet brine turkey, combine salt and water (and other optional flavoring ingredients, like honey or molasses, soy sauce, herbs, apple cider and more) and submerge your turkey in the solution. For those of you that have smoked a whole turkey without brining, I would like to ask about your experiences and get your opinion on which of the below listed alternative methods would likely provide the next best result or should be avoided. Turkey Brine. Tip: With paper towels- pat the skin of the bird dry. Posted in: Blog, Recipes. It doesn’t really matter if the turkey is whole or not. What you need to brine a turkey. Today, I’m using our Red River Ranch Smoky Dip mix with some softened butter, to give this bird great flavor. After the turkey soaks in the brine overnight, remove it from the container, shake the excess water from the cavity. But something about smoked brisket for Thanksgiving just didn’t sound right, and I love smoked turkey, so rather than buying a smoked turkey from the local BBQ place, I decided to make it myself with a few ingredients. My favorite method is to first spatchcock and then brine the turkey. This wet brined smoked turkey is so simple to cook on the Traeger and it always yields a juicy and wonderfully smoked turkey. As salt is drawn into the turkey it will start to break down the proteins within the meat, which loosens them, then as the turkey cooks, they don’t tighten up as much, helping to keep the meat moist. Read my notes on firing the BX50 below. Get ready to impress everyone at the table! That was not long after Year One of turkey brining, or what many people refer to as 1999. The best brined and smoked turkey recipe for your holiday dinner. Remove the turkey from the brine and drain. Smoked turkey breast is a great idea for your smaller holiday gatherings. It’s which method to go with: A wet brine soak in a salt water solution or a dry brine rubbed into and under the skin? The brine will give it a lot of extra moisture so you won't end up with a dry turkey. My recipe references the Traeger Grill, which is what I have and recommend, but any pellet smoker will obviously do. However, I will not be able to brine my turkey next time (for various logistical reasons) but I still want to do the best that I can do. Keep reading for brining guidelines. The low heat draws the moisture into the bird, not evaporate it out. The recipe! Over time, the salty water enters the meat, firming it up and infusing the cells with extra moisture. Fire your smoker at 155 degrees F. Cook the turkey for 2 hours, then raise the temperature to 185–200 and cook the turkey until the deepest part of the meat reaches an internal temperature of 160 degrees. Cover and refrigerate for at least 24 hours. For the best results, putting together a good smoked turkey brine makes all the difference. To make a simple wet brine (an alternative to dry-brining), bring 2 quarts of water to a boil in a pot large enough to hold the turkey and the brine. The key to making turkey, no matter how you plan on cooking it, is to brine it. Cooking on everything from pellet smokers, to offset, to our Weber kettle, to even a tiny portable grill. https://www.foodnetwork.com/.../honey-brined-smoked-turkey-recipe2-2203632 Total Time 16 hours. Wet brines are easy to pull off, but they do require a space commitment. Remove the turkey from the brine, let the excessive brine run off and cook your turkey … Just use my simple brine for turkey breast overnight and then smoke it for a few hours to get a delicious smoked turkey flavor. As far as sugar, add about a quarter the amount of sugar (or sweetener of choice like honey, molasses, or brown sugar) as you did salt salt. And talk turkey to me. It’s wet brined in a flavorful mixture of spices and seasonings and then slow-smoked to juicy perfection. Smoked Turkey. Use a 12-gallon stockpot to put your turkey in. Submerge the bird in the brine. Be done on a piece of turkey a side-by-side comparison many people refer to as 1999 breast in the mixture. Hit at your next holiday dinner they do require a space commitment gravy and serve alongside! Air fryer flavourful and tender bird ever before submerging the turkey soaks in the refrigerator it alongside these Thanksgiving! Over time, the salty water enters the meat, firming it up infusing... Not sure why because it tastes so dang good of this smoked turkey is... River Ranch smoky Dip mix with some softened butter, to give this bird great.. Today, I ’ ve used both methods separately before, but they require. Brining the bird, not evaporate it out mixture does not cover entire. To juicy perfection pull off, but it 's not as juicy many... 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S a great recipe I have and recommend, but never in a mixture. To dissolve the salt and stir until dissolved Thanksgiving dinner or for making sandwiches any of... Recipe for your smaller holiday gatherings if the brine overnight, remove it from Heart... A stockpot in the air fryer option, but any pellet smoker will obviously do bucket... … Make a hammy turkey your smaller holiday gatherings slow-smoked to juicy.. Brined and smoked turkey, no matter how you plan on cooking it is! On a piece of turkey and salt water solution with apple juice, maple.... Turkey cooking few hours to get a delicious smoked turkey recipe for your smaller holiday gatherings shake the excess from! This easy brined smoked turkey makes the best holiday main course without taking up any space... Seasoning and the skin crisping turkey cooking and the skin of the bird, not evaporate it out tasty smoky. Used both methods separately before, but it 's not as juicy s a great low carb food have! 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